A classic, with an Argentine twist: dulce de leche! Seasonal

An Argentine classic! Made with Utah local Beehive Cheese. A must try!

LOCAL GROUND BEEF, ONIONS, AND TOMATOES MARINATED IN FRESH LEMON JUICE

"Noquis del 29"every LAST Friday of the month.

LOCAL GROUND BEEF, SAUTEED ONIONS, GREEN OLIVES & HARD BOILED EGGS

Cassava/Tapioca/yucca starch cheesebread, traditional from the northeast region of Argentina bordering Brazil and Paraguay.

ROASTED CHICKEN WITH SAUTEED RED, ORANGE, YELLOW PEPPERS AND SPICES

UTAH LOCAL BEEHIVE CHEESE PAIRS PERFECTLY WITH FRESH GREEN ONIONS