KEEPING THE TRADITION AND CULTURE
Our empanadas are a reflection of the charming rusticity of our Argentinian family food traditions. Our empanadas aim to emulate that nostalgic memories of grandma’s baking empanadas in her outdoor brick oven, after of course, she had made the dough from scratch and family members lined up around the table, making the discs, filling them with freshly cooked meat, olives, and chopped hard boiled eggs and folding them one by one. Our empanadas will make you feel like home.
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MEET ANA
Ana founded Argentina's Best Empanadas Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
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